On second look these cookies won me over. It was not just the chocolate but the coffee and cayenne that eventually did me in. OMG are they truly a treat....Best with a cup of Autumn Harvest and a bit of creme fresh....yum...
Mexican Chocolate Chip Cookies
1 cup soft butter
1 cup white sugar
1 cup of Brown Sugar
Beat until fluffy
2 eggs
1 tsp vanilla
1 cup melted chocolate chips
1 tsp instant coffee
Add to butter mixture and beat
3 cups of flour
1 tsp Baking soda
2 tsp of cinnamon
1/4 tsp cayenne
1/2 tsp salt
Add to butter mixture and combine well
1 cup chocolate chips
1/2 cup chopped pecans
Add to cookie mix
Bake at 350 for 12-15 min.
Cool before eating.
No comments:
Post a Comment